Smashing news for Seychelles from The Wedding Bashers
It is thanks to the efforts of the Seychelles Tourism Board (STB) office in South Africa, which joined in consultations with the producers during the planning phase of the reality TV show that Air...
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California Wine Country has not burned down
On the night of Sunday, October 8, Northern California Wine Country was hit with a dangerous “perfect storm” of atmospheric conditions combining: warm temperatures, extremely low humidity, bone-dry...
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California Wine Country has not burned down
On the night of Sunday, October 8, Northern California Wine Country was hit with a dangerous “perfect storm” of atmospheric conditions combining: warm temperatures, extremely low humidity, bone-dry...
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Anson: Going biodynamic in Ningxia
Jane Anson discovered a different side of China’s fledgling fine wine region during a visit this month. Arôme, a biodynamically farmed Ningxia wine made from Cabernet Sauvignon and Merlot. Credit:...
View ArticleDecanter Premium launches with exclusive fine wine ratings
This week sees the online launch of our Decanter Premium membership offer, bringing you regular and exclusive ratings and tastings on hundreds of fine wines for your cellar plus advice on what to...
View ArticleFive global food and drink trends for 2018 announced
Mintel has announced today five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, regardless of their income....
View ArticleFive global food and drink trends for 2018 announced
Mintel has announced today five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see transparency and traceability for all, regardless of their income....
View ArticleFood&HotelAsia returns even bigger and better in its 40th year
The most comprehensive international food and hospitality biennial mega trade event in the region, Food&HotelAsia (FHA), will return from 24 to 27 April 2018 to two venues – Singapore Expo and...
View ArticleFood&HotelAsia returns even bigger and better in its 40th year
The most comprehensive international food and hospitality biennial mega trade event in the region, Food&HotelAsia (FHA), will return from 24 to 27 April 2018 to two venues – Singapore Expo and...
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Loire 2017 harvest shows mixed fortunes after frost
There has been a stark contrast in fortunes across the Loire in 2017, with spring frost hitting some areas much harder than others, but an early crop means that quality is looking good overall,...
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Clos de Tart sold to Latour owner Pinault
Château Latour owner Francois Pinault has acquired renowned Burgundy winery Clos de Tart via his family-held investment company for an undisclosed fee. Clos de Tart in Morey St-Denis is now under the...
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Hungry homeless youth murdering tourists in Waikiki?
It’s very much a tourism issue, and tourism in Hawaii is everyone’s business. Homeless and abused children in Hawaii find Hawaii visitors to be an easy target. Highway signs on Hawaii’s surfing hotspot...
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Hungry homeless youth murdering tourists in Waikiki?
It’s very much a tourism issue, and tourism in Hawaii is everyone’s business. Homeless and abused children in Hawaii find Hawaii visitors to be an easy target. Honolulu Police last week put up a neon...
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Jefford on Monday: The Georgia Connection
Andrew Jefford talks to Professor Patrick McGovern about Neolithic wine-drinking habits – and more… Bordeaux’s Cité du Vin: A cathedral for wine drinkers. Credit: Andrew Jefford The world’s foremost...
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Zero emissions winery possible in 15 years, says Torres
Spanish winemaker Miguel Torres Snr has said that wineries must aim to be carbon neutral and that he is looking at ways to re-use carbon dioxide from fermentation as part of a project that involves...
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